Sierra Madre Garden Club’s February program was quite different, and so entertaining. Member Frank Tortorich demonstrated simple (for him) ideas for cutting up fruit and vegetables for use in decorating a table or plate. Members and guests were invited to bring a small cutting board, a small paring knife, radishes and an apple to the meeting.
There were a few brave souls who sliced carrot garnishes, cut radish mice and made apple birds. He ended his program by offering everyone to join in a hands-on decorating opportunity – making fruit tailfeathers for a watermelon peacock.